Our beef comes from cattle reared on small British farms who use traditional farming methods. All cattle are reared out-doors and grass-fed.
Caramelised Onion Mozzarella Burgers – Ingredients
100% British pasture-fed beef (70%), caramelised onion (12%) (red onion, pure honey), mozzarella (9%) (pasteurised milk, salt, starter culture, rennet), free range egg, tomato puree, garlic, black pepper, salt, parsley.
Allergy & Dietary Information
For allergens see ingredients in bold. Nut-free recipe but we cannot guarantee traces. Contains egg and milk. Gluten and wheat free.
Typical Values per 100g
of which sugars 3.3g
of which saturates 3.6g
Keep refrigerated below 5°. Suitable for home freezing (3 months). Defrost before cooking. Once defrosted please do not refreeze.
Flatten them in the bag first if you like a thinner burger.
Fry or grill- for approx 5mins either side on a high heat.
Oven cook- at pre-heated 180° or gas mark 5 for 20mins, turning once.
BBQ- for 5mins either side on a very hot BBQ. Please don’t turn too quickly, let the first side cook well to stop them from tearing.
General advice: Push down on the top to see if the juice from the middle is pink. Cook for longer until this is clear so you know it’s cooked in the middle.