Charcuterie by Miranda Ballard
£16.99 collect in store | £20.49 delivered
The second book from our very own co-founder Miranda! Not only does ‘Charcuterie’ give you an in-depth, accessible insight into the history and art of cured meats, but also delicious recipes using charcuterie and salumi for every time of day, from grilled chorizo and scallop canapés to a crisp-fried monkfish with pancetta and capers main dish. If that wasn’t enough, Miranda also gives you excellent advice on how to cure your own meat, from pancetta to roasting cured ham.
Reserve your order online and choose at checkout when and where you’d like to collect. There’s nothing to pay now. Unable to collect instore? Just choose + shipping in the drop down below, and we’ll give you a call to take payment over the phone and get it off to you right away. Miranda can also sign and add a personalised message to your copy if you would like – just let us know in the notes at checkout.
Got a question, or prefer to book over the phone? No problem.
To collect from Crouch End phone 0208 245 4240
To collect from Muswell Hill phone 0203 774 7461