PLEASE NOTE – if we have sold out of this option, we’ll give you a call as soon as we get your order to let you know. We can find a suitable substitute or let you know when they will be ready to collect.
100% British pasture-fed beef (75%), garlic, white onion, chilli powder (1%), cumin, coriander, white flour, red wine, beef stock, tinned tomatoes, kidney beans, tomato puree, caster sugar, oregano, salt, pepper.
Allergy & Dietary Information
Nut free-recipe but we cannot guarantee traces. Contains gluten and wheat.
Keep frozen for up to three months. Once defrosted, eat within three days. Please do not refreeze.
Oven- pre-heat oven to 180°. Remove sleeve and pierce film. Place tray on oven shelf and bake for 40min. Check temperature in the middle and cook for longer if not thoroughly cooked through.
Microwave- Remove sleeve and pierce film. Microwave on a high heat for 8min. Remove film and stir. Microwave for a further 3min or until fully cooked through.
Oven- pre-heat to 180°. Remove sleeve and pierce film. Place on oven shelf and bake for 20min. Check fully cooked through.
Microwave- Remove sleeve and pierce film. Microwave on a high heat for 4min and leave to stand for 1min.
HobRemove all packaging and cook on medium heat for 20min, until cooked through.