Our pork comes from Blythburgh Pork Farm in Suffolk, who use traditional farming methods. All animals are reared out-doors with plenty of space and room to just be pigs.
100% British pork (91%), potato starch, tomato puree, salt, fresh parsley, pepper.
Allergy & Dietary Information
Nut-free recipe but we cannot guarantee traces. Wheat & gluten free.
Typical Values per 100g
of which sugars 0.4g
of which saturates 2.3g
Keep refrigerated below 5°. Suitable for home freezing (3 months). Defrost before cooking. Once defrosted please do not refreeze.
OVEN cook on a baking tray at preheated 180° for 25-30min, turning occasionally.
Or GRILL on a medium heat for approximately 15min, turning occasionally.
Or SHALLOW FRY over a medium heat for approximately 15min, turning occasionally.
General advice: for best results, do not pierce sausages before cooking. Ensure sausages are piping hot and cooked through before serving.