PLEASE NOTE – if we have sold out of this option, we’ll give you a call as soon as we get your order to let you know. We can find a suitable substitute or let you know when they will be ready to collect.
100% British lamb, butter, garlic, carrot, white onion, vegetable stock (salt, vegetable fats, potato starch, yeast extract, sugar, onion powder, carrots, parsley, tarragon, spices (celery seeds, garlic, turmeric, pepper, parsley roots), tomato powder, red bell pepper, caramel syrup, celery, leek), red wine, tomato puree, salt, black pepper, rosemary, thyme, porridge oats, potato, whole milk, butter, parmesan.
Allergy & Dietary Information
Nut free-recipe but we cannot guarantee traces. Contains gluten, milk and celery.
Keep frozen for up to three months. Once defrosted, eat within three days. Please do not refreeze.
Oven- pre-heat oven to 180°. Remove sleeve and pierce film. Place tray on oven shelf and bake for 45min. Check temperature in the middle and cook for longer if not thoroughly cooked through. Remove film and grill for 5min to brown on top.
Microwave- Remove sleeve and pierce film. Microwave on a high heat for 10min. Remove film and stir. Microwave for a further 5min or until fully cooked through.
Oven- pre-heat to 180°. Remove sleeve and pierce film. Place on oven shelf and bake for 25min. Check fully cooked through. Remove film and grill for 5min to brown on top.
Microwave- Remove sleeve and pierce film. Microwave on a high heat for 6min, remove film and microwave for a further 2min.